Job Descriptions
Barista / Catering Assistant (Full-time) - Chelsham
Our Seasons restaurant is looking for a full-time barista all-rounder to join our team at our established garden centre restaurant.
Candidates should have a passion for making new friends whilst delivering prompt, efficient service and have an eye for detail.
We need you to be friendly, polite and professional. You will also be eager to learn; we want our baristas to want to have the best reputation in the area, we would also like you to be able to show your skills off by hand crafting top quality, individually made drinks. Training is given on the job.
Working hours will be 4 days per week and working alternative weekends and Bank Holidays as required.
Benefits
Competitive wage based on experience
Access to top quality ingredients
Be a part of a dynamic and passionate team
Discounts in garden centre when probation is passed
Candidate's Requirements
A committed and enthusiastic approach to work
A can-do attitude and willingness to learn
Ensuring all drinks leave the preparation area to a consistently high standard
Ensuring high levels of cleanliness and hygiene are met at all times throughout the restaurant, which include customer tables and preparation area
Undertake such other duties as may be reasonably required in the post
Work well under pressure
Excellent communication skills
Cash handling and daily till reconciliation
Good time keeper
Willingness to work weekends, and bank holidays
Responsibilities and Duties
Back-flushing and clean the machinery at the end of the day
Be proficient at steaming milk
Cleaning tables, floors and prep areas
Helping in wash up area
Re-stocking areas
Chef/Cook (Full & Part-time) - Woldingham
The Dene Restaurant at Knights Garden Centres, Woldingham is set in a peaceful and pretty location with lovely gardens.
Can you cook and bake?
Are you self-motivated and creative?
Can you work in a friendly team?
This could be the job for you!
Sociable working hours! Mostly 8am to 4pm shifts and not every weekend is required.
The Dene restaurant is looking for a full and part-time (including alternate weekends) cook/chef to help assist in our friendly, busy kitchen. You will need to have flair and passion to create and make delicious meals for our loyal customers and show initiative and leadership skills. Have an understanding about allergies and their importance.
A basic food hygiene certificate is required and a catering qualification would be an advantage. Experience is essential.